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Ingredients
  • 2 ½ pounds Brioche dough (page 65 of Holiday and Celebration Bread or recipe here on the website) OR (page 300 of The New  Artisan Bread in Five Minutes a Day, or the recipe here on the website)
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon orange zest
  • 6 tablespoons butter, melted
  • subheading: Cream Cheese Icing:
  • 8 ounces cream cheese, at room temperature
  • 6 tablespoons confectioners’ sugar
  • 4 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • ½ teaspoon orange zest
Steps
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