Homemade Cinnamon Rolls Recipe by Tasty

tasty.co

Spitfire

subheading: DOUGH:

½ cup (115 g) unsalted butter, melted

2 cups (470 mL) whole milk, warm to the touch

½ cup (100 g) granulated sugar

1 pack active dry yeast

5 cups (625 g) flour, divided

1 teaspoon baking powder

2 teaspoons salt

subheading: FILLING:

¾ cup (170 g) butter, softened

¾ cup (165 g) light brown sugar

2 tablespoons ground cinnamon

subheading: FROSTING:

4 oz (55 g) cream cheese, softened

2 tablespoons butter, melted

2 tablespoons heavy whipping cream

1 teaspoon vanilla extract

1 cup (160 g) powdered sugar

Note: Ingredients may have been altered from the original.

Directions at tasty.co

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