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Ingredients
  • 1 lb boneless skinless chicken breast cut into 1 inch cubes
  • 3 tbsp gluten free flour
  • 1 tsp dried oregano
  • Kosher salt and ground pepper to taste
  • 2 tbsp olive oil divided
  • 3 cloves garlic minced
  • ¼ cup honey
  • 3 tbsp low sodium soy sauce
  • 1 tbsp white wine vinegar
  • ½ tbsp sriracha/hot chili sauce or to taste
  • Chopped fresh parsley for garnish
  • For garnish: sesame seeds optional
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