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Pickle Jar Tomato-Cucumber Salad
Ingredients
  • ¾ cup leftover dill pickle brine (from 1 [32-oz.] jar)
  • ¼ cup tap water
  • 1 ½ tsp. granulated sugar
  • ¼ tsp. black pepper
  • 1 medium (10 oz.) cucumber, peeled and thinly sliced into half-moons (about 2 cups)
  • 1 cup (5 oz.) cherry tomatoes, quartered
  • ½ cup sliced red onion (from 1 small [6 oz.] onion)
  • ⅓ cup sliced celery (from 1 medium [1 oz.] rib)
  • ¼ cup mixed chopped fresh dill and parsley
Note: Ingredients may have been altered from the original.
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