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Danish Cinnamon Roll (Kanel Snegle)
Ingredients
  • subheading: Dough:
  • Milk 140 ml
  • Sugar 25g
  • Instant dry yeast 7 g
  • Plain flour 250 g (even 1: 1 flour and strong flour)
  • Salt 4 g
  • Melted butter 20 g
  • Unsalted butter (for folding) 125 g
  •  
  • subheading: Filling:
  • 1 egg yolk
  • Brown sugar 40 g
  • Melted butter 20 g
  • Vanilla extract 20 g (Or a few drops of vanilla essence)
  • Flour 20 g
  • Cinnamon  7g
  •  
  • subheading: Drule:
  • 1 egg yolk
  • 1 tablespoon water
  •  
  • subheading: Sugar Glaze:
  • Powdered sugar 50 g
  • Egg white 8g
Note: Ingredients may have been altered from the original.
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