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Ingredients
  • subheading: For the dough:
  • 400 gFear 00
  • 10 g Fresh brewer's yeast
  • 280 ml Water (at room temperature)
  • 7 g Salt
  • 1 tablespoon extra virgin olive oil
  • subheading: For the seasoning:
  • 1 Red onion from Tropea
  • Provolone to taste
  • q.b. n'duja
  • q.b. Peeled cherry tomatoes (plus some fresh)
  • q.b. Basil or parsley (optional)
  • 4 Cherry mozzarella (optional)
  • subheading: Tools:
  • Large bowl
  • Food film
  • Deep dish
  • Fork
  • 2 large pizza plates
Steps
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