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Ingredients
  • subheading: 0.5X:
  • subheading: Meatballs:
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 large egg
  • ½ cup Italian seasoned breadcrumbs
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • Pepper to taste
  • 2 tablespoons olive oil (for frying)
  • subheading: Sauce:
  • ¼ cup butter (½ stick)
  • ⅓ cup flour
  • 3 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon onion powder
  • ¼ teaspoon ground sage
  • 1 tablespoon chopped fresh parsley optional
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