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Simple Roasted Zucchini & Squash
Ingredients
  • 1 pound medium zucchini, sliced diagonally (½-inch)
  • 1 pound medium summer squash, sliced diagonally (½-inch)
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
  • ½ cup loosely packed thinly sliced fresh basil
  • 2 tablespoons chopped fresh flat-leaf parsley
Steps
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