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Test Kitchen's Favorite Chicken and Dumplings
Ingredients
  • 2 pounds bone-in, skin-on chicken thighs (4 to 5)
  • Kosher salt and freshly ground pepper
  • 1 stick (8 tablespoons) cold unsalted butter
  • 1 onion, diced (1 ½ cups)
  • 3 carrots, diced (1 ¼ cups)
  • 1 stalk celery, diced (½ cup)
  • 8 ounces white potato, peeled if desired and cut into ½-inch dice (1 ½ cups)
  • 1 ¼ teaspoons dried thyme
  • 1 ⅔ cups plus ¼ cup unbleached all-purpose flour
  • 1 cup partially defrosted frozen peas
  • 6 tablespoons chopped fresh parsley, plus more for serving
  • 2 teaspoons baking powder
  • ¾ cup whole milk
  • Lemon wedges, for serving
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