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Black Pepper Popovers with Chives and Parmesan
Ingredients
  • 2 cups milk
  • 4 eggs
  • 4 tablespoons butter, melted
  • 10 ounces all purpose flour
  • ½ teaspoon fine sea salt
  • ½ teaspoon fresh ground black pepper
  • ¼ cup Parmesan cheese
  • 2 tablespoons chopped fresh chives
  • 1 teaspoon grated fresh lemon zest
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