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Ingredients
  • batch, same-day, overnight or sourdough
  • 225g (8 oz) sausage meat
  • cooked
  • 10 rashers smoked streaky bacon
  • cooked crispy and diced
  • 2 tablespoons bacon fat
  • reserved, melted, or extra virgin olive oil
  • 15 tater tots
  • or mini hash browns
  • 4 eggs
  • medium
  • ¾ cup (75g) Cheddar cheese
  • grated
  • 1 green onion
  • finely diced
  • Flaky sea salt
  • subheading: to season:
  • pepper
  • to season
Steps
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