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Best New England Clam Chowder (Using Canned Clams!)
Ingredients
  • 3 tablespoons butter
  • ½ pound bacon, sliced into ½-inch chunks
  • ½ medium onion, finely diced
  • 2 large russet baking potatoes, peeled and diced into 1-inch cubes
  • 3 to 4 tablespoons flour
  • 1 quart whole milk
  • Spices to taste: Old Bay Seasoning, dry thyme leaves, dry dill weed, salt and pepper
  • 3 (6.5-ounce) cans minced clams with juice, strained (juice reserved)
  • 8 to 12 ounces frozen corn (optional)
  • Oyster crackers (optional)
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