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White Chocolate Raspberry Scones (With Video)
Ingredients
  • subheading: Scone dough:
  • 2 cups 284g all-purpose flour, plus more for hands and work surface
  • ⅓ cup 65g granulated sugar
  • 2 ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon lemon zest
  • 7 tablespoon 100g unsalted butter, cool but soft
  • ⅓ cup 90ml 10% half and half cream, plus 2 Tablespoons (30ml) for brushing
  • ¼ cup 60ml full fat Greek yogurt
  • 1 large egg
  • 1 teaspoon 5ml pure vanilla extract
  • ½ cup 85g pure white chocolate chips
  • 1 cup 120g flash frozen fresh raspberries (*see note in the instructions below)
  • subheading: Glaze:
  • ⅓ cup 40g powdered confectioner's sugar
  • 1 teaspoon 5ml lemon juice
  • 1 teaspoon 5ml whole milk
Steps
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