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Heavenly Pink Salad by Judy Reynolds
Ingredients
  • 1 (21 oz) can cherry pie filling
  • 1 (14 oz) can sweetened condensed milk
  • 1 (11 oz) can mandarin oranges, drained
  • 1 (15 oz) can crushed pineapple, drained
  • 1 C. shredded coconut
  • 2 C. miniature marshmallows
  • 1 (16 oz) container Cool Whip
  • Chopped pecans (optional)
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