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Ingredients
  • 4 chicken thighs, bone in and skin on
  • 4 chicken drumsticks, bone in and skin on
  • 2 garlic cloves
  • 1 sprig rosemary
  • ½ cup (125ml) white wine
  • ½ cup (130g) passata (tomato puree US)
  • 2 tablespoons olive oil
  • Salt
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