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Shaved Brussels Sprout Salad with Pears and Pomegranate
Ingredients
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon minced shallots
  • 2 teaspoons Dijon mustard
  • 3 tablespoons apple cider vinegar
  • 4 cups thinly shredded Brussels sprouts, 12 oz total*
  • ¼ teaspoon kosher salt and black pepper, to taste
  • 1 large ripe red pear, cored and diced
  • ¾ cup pomegranate seeds
  • ¼ cup pepitas, toasted
  • ¼ cup crumbled goat cheese, or feta
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