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Ingredients
  • subheading: 1X 2X:
  • Original recipe (1X) yields 8 servings
  • 1 (32 ounce) carton low-sodium chicken broth
  • 2 cups water
  • 2 medium carrots, chopped
  • 2 stalks celery, chopped
  • 1 large onion, chopped
  • 1 cup dried lentils
  • 2 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 1 ½ cups cubed cooked ham
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
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