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Slow Cooker Coconut Curry Chicken
Ingredients
  • 2 red bell peppers, seeded, thinly sliced, 2 cups
  • 1 large onion, thinly sliced, 1 ½ cups
  • 2 cups green beans, 8 ounces
  • 2 lbs. boneless skinless chicken breasts, cut in 2-inch chunks
  • 1 can (14 oz. ) unsweetened coconut milk
  • ¼ cup red curry paste, Thai Kitchens
  • 3 cloves garlic, minced
  • 1 Tbs. minced fresh ginger
  • 1 tsp. kosher salt
  • ⅓ cup thinly sliced fresh basil
  • 3 Tbs. lime juice
  • hot cooked rice, serving suggestion
  • lime wedges, serving suggestion
  • hot sauce, serving suggestion
  • I earn a commission from Instacart from qualifying purchases.
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