Grilled Salmon with Maple-Soy Glaze

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

subheading: GATHER YOUR INGREDIENTS:

subheading: Maple-soy Glaze:

2 tablespoons soy sauce

¼ cup maple syrup

subheading: Salmon:

⅓ cup soy sauce

⅓ cup maple syrup

4 salmon fillets (about 8 ounces each), each about 1 ½ inches at thickest part

ground black pepper

vegetable oil for grill grate

lemon wedges for serving

subheading: VIEW INGREDIENTS:

subheading: KEY EQUIPMENT:

Paring Knives

Chimney Starters

Kitchen Tongs

subheading: BEFORE YOU BEGIN:

Scraping the grill grate clean will help prevent the salmon from sticking. Also be sure to oil the grate just before placing the fillets on the grill.

Directions at americastestkitchen.com

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