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Cream Cheese Chicken Chili
Ingredients
  • 3 lbs boneless, skinless, chicken breast (I use 3 of the big frozen Kirkland brand breasts)
  • 14 oz. can diced tomatoes, I like the chili ready kind best and often use 2 cans to make it a bit soupier
  • 15 oz. can black beans
  • 15 oz. can corn
  • 4 oz. can diced green chilies
  • 8 oz. block ⅓ fat cream cheese
  • 2 tablespoons Hidden Valley Ranch seasoning mix
  • ½ teaspoon cumin, if you use chili ready diced tomatoes you can skip this
  • salt and pepper to taste
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