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Ingredients
  • 1 small rotisserie chicken
  • 1 green pepper seeded and chopped
  • 1 medium Vidalia onion chopped
  • 2 TBS grapeseed or olive oil divided
  • Salt & pepper
  • 12 - 6- inch diameter flour tortillas
  • 8 oz package of shredded Mexican cheese
  • Salsa
Steps
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