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Gingerbread Bundt Cake (Recipes from Magnolia Table Cookbook)
Ingredients
  • 2 cups All Purpose Flour • 2 tsp Baking Powder
  • 1 tsp Salt • 1½ tsp Ground Ginger
  • 1½ tsp Ground Cinnamon • ¼ tsp Ground Cloves
  • 1 cup Unsalted Butter, softened • ¾ cup Sugar
  • ¹/³ cup Brown Sugar • 3 Eggs
  • ½ cup Molasses • 2 tsp Vanilla Extract
  • ¾ cup Buttermilk
  •  
  • subheading: CREAM CHEESE GLAZE:
  • 4 oz Cream Cheese, softened • ½ cup Unsalted Butter, softened
  • 1 tsp Vanilla Extract • 1 cup Powdered Sugar
  • ½ cup Milk, room temperature
Note: Ingredients may have been altered from the original.
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