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Ingredients
  • Macaron Shells
  • 70g almond flour
  • 80 icing sugar
  • 55g aquafaba (reduced from 125g of canned chickpea water)
  • ⅛ tsp cream of tartar
  • 20 g caster sugar
  • tsp vegan gel paste, optional
  • Cashew Buttercream Filling
  • 1 cup cashews, soaked (150g)
  • ½ vanilla bean (1g)
  • ¼ cup maple syrup (80g)
  • 3 tbsp coconut cream (45g)
  • 1 tbsp lemon juice (15g)
  • pinch of salt
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