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Whole-Wheat Brown-Sugar Sticky Buns
Ingredients
  • subheading: Dough:
  • 2 tablespoons unsalted butter, melted and cooled, plus more for bowl
  • 1 ¼ cups whole-wheat flour
  • ¾ cup all-purpose flour, plus more for surface
  • 2 tablespoons toasted wheat germ
  • 1 ⅛ teaspoons active dry yeast (from ½ envelope)
  • ½ teaspoon coarse salt
  • 2 tablespoons packed light-brown sugar
  • ½ cup warm water
  • 1 large egg, beaten
  • subheading: Filling/Topping:
  • 1 stick unsalted butter, softened, plus more for pan
  • ¾ cup packed light-brown sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon coarse salt
  • ½ cup pecans, toasted and chopped
Steps
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