Smashed Potato Salad

bbc.co.uk

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: For the crispy potatoes:

700g/1lb 9oz Maris Piper or King Edward potatoes, skin on, cut in half or thirds

5 tbsp olive oil

subheading: For the dressing:

120g/4½oz mayonnaise

60g/2¼oz Greek-style yoghurt

1 lemon, juice only

1 garlic clove, finely chopped

1 tsp Dijon mustard

1 red onion, finely chopped

2 tbsp finely chopped fresh parsley

2 tbsp finely chopped fresh dill

2 tbsp finely chopped fresh chives

half cucumber (about 150g/5½oz), deseeded and chopped into 1cm/½in pieces

salt and freshly ground black pepper

Recipe tips

Directions at bbc.co.uk

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