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Chicken Fajita Rice Casserole
Ingredients
  • 1 ¼ cups long-grain white rice
  • ½ cup chopped fresh cilantro leaves
  • 2 limes, zested and juiced
  • 1 ½ pounds boneless, skinless chicken breasts, cut into ½ inch slices
  • 2 small bell peppers, thinly sliced
  • 1 large red onion, thinly sliced
  • 2 tablespoons fajita seasoning
  • 2 tablespoons olive oil
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • 1 ½ cups chicken broth
  • 1 lime, cut into wedges
Note: Ingredients may have been altered from the original.
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