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Ingredients
  • 1 package (8 ounces) cream cheese, softened
  • ¼ cup sugar
  • 2 tablespoons all-purpose flour
  • ½ teaspoon vanilla extract
  • 2 large egg yolks
  • 1 tablespoon water
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • ⅔ cup seedless raspberry jam or jam of choice
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