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Raspberry Crumble Bars {From Everyday Grain-Free Baking}
Ingredients
  • subheading: For the Crust:
  • 1 ½ cups blanched almond flour
  • ½ tsp baking soda
  • ¼ tsp sea salt
  • ¼ cup butter (or coconut oil), melted
  • 1 Tbsp pure honey
  • 1 tsp pure vanilla extract
  • 1 Tbsp coconut flour
  • ½ cup homemade raspberry preserves (or your favorite all-fruit preserves)
  • subheading: For the Topping:
  • ⅓ Tbsp butter (or coconut oil), melted
  • 1 tsp pure honey
  • ¾ cup blanched almond flour
  • ½ cup unsweetened finely shredded coconut
  • ¼ cup sliced almonds
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