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All Day Strawberry Crumb Cake
Ingredients
  • 2 cups (250 g) all-purpose flour
  • ⅔ cup (133 g) granulated sugar
  • 5 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 6 large eggs, room temperature
  • 1 cup (218 g) vegetable oil
  • 2 pounds strawberries, washed, hulled, diced (about 5 cups)
  • subheading: Crumble:
  • 1 cup (125 g) all-purpose flour
  • ⅓ cup (42 g) confectioners' sugar
  • ½ cup (1 stick / 113 g) unsalted butter, melted
  • subheading: Topping:
  • 1 cup (245 g) whole milk
  • ¼ cup (½ stick / 57 g) unsalted butter
  • ¼ cup (50 g) granulated sugar
  • subheading: Glaze:
  • 1 cup (125 g) confectioners' sugar
  • 1 tablespoon whole milk
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