Savory Breakfast Oatmeal Bars

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

subheading: SCALE:

2 cups ( 245 g) rolled oats

1 cup ( 240 ml) room temperature water

4 eggs

¼ cup ( 60 ml) finely chopped fresh parsley, or cilantro

1 teaspoon minced, peeled garlic (about 1 large garlic clove)

1½ teaspoon salt

¼ teaspoon freshly ground black pepper

Directions at verygoodcook.com

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