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Mary Berry Uses a Secret Weapon in Spaghetti Bolognese to Make It Super Delicious
Ingredients
  • 500g of pork mince
  • 500g of beef mince
  • 500g of passata
  • 400g of chopped tomatoes
  • 200ml of beef stock
  • 150ml of wine
  • Two chopped onions
  • Two sticks of chopped celery
  • One large chopped carrot
  • Three crushed garlic cloves
  • Three tablespoons of sundried tomato paste
  • Four tablespoons of double cream
  • Two tablespoons of chopped thyme leaves
  • Four bay leaves
  • Salt and pepper to serve
  • 450g of pappadelle pasta
  • Salt for the pasta water
  • Parmesan cheese
  • Basil leaves to serve
Steps
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