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Dollywood-Style Cinnamon Bread
Ingredients
  • subheading: Gather Your Ingredients:
  • Dough
  • 1⅔ cups (8⅓ ounces/236 grams) all-purpose flour
  • 1¼ teaspoons instant or rapid-rise yeast
  • ½ cup plus 3 tablespoons warm water (about 110 degrees)
  • 1 tablespoon unsalted butter, softened, plus 2 tablespoons melted
  • 2 tablespoons granulated sugar
  • 1 teaspoon table salt
  • Sugar Coating
  • 8 tablespoons unsalted butter, melted, divided
  • ½ cup packed (3½ ounces/99 grams) light brown sugar
  • ¼ cup (1¾ ounces/50 grams) granulated sugar
  • 4 teaspoons ground cinnamon
  • ¼ teaspoon table salt
  • Glaze
  • ½ cup (2 ounces/57 grams) confectioners' sugar
  • 1 tablespoon milk
  • Loaf Pans
  • subheading: Before You Begin:
  • We developed this recipe using a 4½-quart stand mixer. If using a larger mixer, you may need to increase the mixing time to about 10 minutes after adding the butter in step 2. Preheat the oven (step 6) once the dough has risen for about 30 minutes in step 5.
Steps
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