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Nigel Slater: Asparagus and Feta Rolls
Ingredients
  • butter 70g
  • filo pastry 2 sheets
  • asparagus 8 to 24 spears, depending on their thickness
  • feta cheese 300g
  • thyme leaves 2 tbsp, chopped
  • parmesan 8 tbsp,finely grated
Steps
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