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Air Fryer Fish Tacos
Ingredients
  • 3 cups shredded red cabbage (from 1 small [1 pound, 8 ounce] cabbage)
  • 1 cup coarsely chopped fresh cilantro, plus leaves for garnish
  • ⅓ cup mayonnaise
  • 2 tablespoons fresh lime juice (from 1 lime), plus eight wedges for serving
  • 1 teaspoon Mexican-style hot sauce (such as Cholula Original Hot Sauce)
  • ¼ teaspoon grated garlic (from 1 medium garlic clove)
  • 1 ½ teaspoons kosher salt, divided
  • ½ cup (about 2 ⅛ ounces) all-purpose flour
  • 1 large egg, beaten
  • 1 ½ cups panko
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin, divided
  • 1 teaspoon chili powder, divided
  • 1 pound cod fillets (about ¾-inch thick), cut evenly into 8 pieces and patted dry
  • 8 (6-inch) corn tortillas, charred
  • Thinly sliced radishes
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