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Babaganoush
Ingredients
  • 2 Italian or small globe eggplants
  • ½ cup Tahini
  • 1 Lemon, juiced
  • ¼ cup Olive Oil extra for garlic bulb
  • 1 bulb Garlic
  • 2 tsp Sea Salt extra for garlic bulb
  • 2 tsp Aleppo Pepper or smoked paprika
  • 1 tsp sumac
  • 1 tbs plain greek yogurt
Note: Ingredients may have been altered from the original.
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