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Ingredients
  • 400g block firm tofu, medium press
  • 3 cloves garlic
  • 1 medium onion
  • 2 cups mushrooms
  • 3 tbsp nutritional yeast
  • ½  cup oats
  • 2 tbsp ground flax seeds
  • 3 tbsp olive oil
  • 3 tsp onion gravy (Bisto onion gravy is vegan) or vegetable stock
  • 1 tsp ground coriander
  • ½ tsp celery salt
  • 1 tsp English mustard powder
  • ½ cup plain flour
  • 1 tbsp tamari
  • ½ tsp black pepper
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