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Ingredients
  • 1 kg pork belly rinsed and pat dry
  • note: **Mix #1 to marinate the meat***
  • 1 tsp salt
  • 2 tsp sugar
  • 1 tsp five-spice powder
  • ½ tsp pepper
  • 1 tbsp hoisin sauce/ketchup, optional
  • note: **Mix #2 for the skin***
  • 2 tsp salt
  • 1 tsp white vinegar
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