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Traditional Swedish Fat Tuesday Buns (Semlor)
Ingredients
  • subheading: Buns:
  • 4 cups all-purpose flour or bread flour, add more if needed
  • 2 tsp dry yeast
  • ⅓ cup
  •  
  • ½ tsp sugar divided
  • ½ cup milk warmed
  • ⅓ cup butter melted
  • 1 tsp salt
  • 1 egg slightly beaten
  • 1 tsp cardamom
  • ½ cup water lukewarm
  • subheading: Glaze:
  • 1 egg yolk
  • 1 Tbsp cream
  • subheading: Almond Paste (See notes for a raw egg-free recipe):
  • 1 fresh egg white (mine came from my neighbor and it’s the only way I eat raw eggs not recommended with store-bought eggs)
  • ½ cup ground almonds without skins
  • ¾ cup powdered sugar
  • subheading: To Assemble:
  • 2 cups whipping cream as needed
  • 1 Tbsp powdered sugar for dusting
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