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Instant Pot Lemony Shrimp Risotto
Ingredients
  • 3 tablespoons extra virgin olive oil, divided
  • 1 pound raw large shrimp (16 to 20 per pound), peeled and deveined
  • 1 teaspoon kosher salt, divided
  • grated zest of 1 lemon
  • ⅛ teaspoon crushed red pepper, optional
  • ¼ cup chopped shallot
  • 1 ½ cups Arborio rice
  • 4 cups chicken or vegetable broth (32 ounces)
  • 4 cups torn spinach leaves or baby spinach (about 2 ounces)
  • 1 tablespoon unsalted butter
Steps
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