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Chicken Florentine
Ingredients
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 pound chicken breast, thinly sliced
  • ½ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • ¼ cup finely chopped shallot
  • 2 large cloves garlic, minced
  • ⅓ cup dry white wine
  • 1 pound baby spinach
  • ⅓ cup heavy cream
  • 2 teaspoons cornstarch
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