Blueberry Gingerbread Layer Cake

blueberry.org

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Cake Ingredients:

4 cups all-purpose flour, sifted

1 tablespoon ground ginger

2 teaspoons ground cinnamon

1 teaspoon baking powder

1 teaspoon baking soda

1⁄2 teaspoon ground cloves

1⁄2 teaspoon salt

3⁄4 cup frozen blueberries

1⁄2 cup water

2 tablespoons apple cider vinegar

3⁄4 cup molasses

1 1⁄2 cups packed brown sugar

1 1⁄2 cups unsalted butter, softened

3 eggs

1 tablespoon freshly grated orange zest

2 teaspoons vanilla extract

1 cup fresh blueberries, for garnish

Fresh rosemary sprigs, for garnish

Cinnamon sticks, for garnish

Orange curls or dehydrated orange slices, for garnish

subheading: Blueberry Jam Filling Ingredients:

1 cup blueberries

1⁄2 cup granulated sugar

2 tablespoons lemon juice

subheading: Frosting Ingredients:

2 packages (each 8 ounces) brick-style cream cheese, softened

1⁄2 cup unsalted butter, softened

2 teaspoons vanilla extract

1⁄8 teaspoon salt

2 cups powdered sugar, sifted

Directions at blueberry.org

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