Servings: 1

Ground beef patty - approximately ½ lb. (80/20) Ground beef patty - approximately ½ lb. (80/20)
2 russet potatoes quartered 2 russet potatoes quartered
½ onion sliced ½ onion sliced
2-3 carrots sliced 2 to 3 carrots sliced
3-4 tbls of Worcestershire sauce 3 to 4 tbls of Worcestershire sauce
Seasonings of your choice Seasonings of your choice
Salt & Pepper to taste Salt & Pepper to taste
Butter - 2-3 slices Butter - 2 to 3 slices
Olive oil Olive oil

Sprinkle 2 to 3 tbls of olive oil on pan/foil then lay on sliced onion.
Form ground beef into a patty and place on top of onions.
Place sliced carrots and quartered potatoes around beef patty.
Season with Worcestershire sauce, salt & pepper and your choice.
Add sliced butter over carrots and potatoes.
Place dish on top of trivet with 1 cup of water.
Cook on High Pressure for 30 minutes; Quick Release.
**OPTIONAL: Seal foil packet if using foil and place on top of IP trivet with 1 cup water.
Cook on High Pressure for 40 minutes; Quick Release.

**Note: Food wrapped in foil takes longer to cook.  **Note: Food wrapped in foil takes longer to cook.