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Ingredients
  • 2 tbsp butter
  • 1 onion chopped
  • 1 tsp salt
  • ½ tsp ground coriander
  • ½ tsp ground cumin
  • ¼ tsp ground cinnamon
  • ¼ tsp pepper
  • 1 tbsp tomato paste
  • 1 tbsp sugar
  • 1 tbsp minced garlic
  • 3 14.5 oz cans diced tomatoes (total 43.5 oz)
  • 1 cup red lentils rinsed
  • 4 cups chicken or vegetable broth
  • 1 ¼ cup water
  • 1 cup heavy cream
  • juice from one medium-sized lemon
  • optional fresh cilantro for garnish
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