Instant Pot Shrimp and Broccoli

littlesunnykitchen.com

Diane Beutler Budd

8.5 oz (250 grams) shrimps frozen or thawed

14 oz (400 grams) broccoli

subheading: For the sauce:

3 tbsp soy sauce low sodium (If gluten free, sub with tamari sauce)

2 tbsp oyster sauce

1 tsp rice wine vinegar or white vinegar

1 tsp brown sugar or granulated sugar or honey

1 tbsp ginger grated

2 cloves garlic grated or minced

2 tsp sesame oil

subheading: For the slurry and garnish:

1 to 2 tsp cornstarch for the slurry (add 1 tsp of water) - you might need more.

1 tsp sriracha sauce optional

1 tsp sesame seeds to garnish

1 green onion thinly sliced (optional)

Directions at littlesunnykitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer