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California Spaghetti Salad
Ingredients
  • 1 pound thin spaghetti, broken into 1 to 2 inch pieces
  • 1 pint cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1⁄2 red onion, diced
  • 1 (6 ounce) can sliced black olives, drained
  • subheading: Dressing:
  • 1 cup olive oil
  • 1⁄2 cup red wine vinegar
  • 1⁄4 cup grated Parmesan cheese
  • 1 tablespoon sesame seeds
  • 2 teaspoons dried oregano
  • 1⁄2 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1⁄2 teaspoon celery seed
  • Salt and pepper to taste
Steps
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