Kaya Toast

seriouseats.com

Jenifer A

Retired some years ago after 27 years in public service. Now spend a lot of time cooking and quilting.

subheading: For the Kaya:

4 large eggs

1 ½ cups granulated sugar (10 ½ ounces; 300g), divided

One 14.5-ounce can coconut cream, such as Aroy-D, stirred

2 tablespoons (30ml) unrefined coconut oil

subheading: For the Kaya Toast:

2 slices white sandwich bread, crusts removed and lightly toasted

2 tablespoons (30ml) kaya, homemade or store-bought, room temperature

4 tablespoons cold salted butter (56g; 2 ounces), sliced into ⅛-inch thick slabs

2 soft boiled-eggs (optional, for serving)

Hot coffee (optional, for serving)

Directions at seriouseats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer