Instant Pot Creole Chicken and Sausage

pinchofyum.com

foxmulders

1 pound boneless skinless chicken breasts

12 to 16 ounces Andouille sausage, sliced

1 14-ounce can fire roasted crushed tomatoes

2 to 3 tablespoons tomato paste (optional - it makes it thicker)

2 green or red bell peppers, chopped

half an onion, diced

3 cloves garlic, minced

1 tablespoon Creole seasoning

1 to 2 teaspoons salt, if your Creole seasoning doesn’t have any

serve with - rice, cheese, cilantro, green onions, hot sauce, sour cream, etc.

Directions at pinchofyum.com

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