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Ingredients
  • 2 pounds turnips with purple tops, cut into ½-inch wedges
  • 2 shallots, thinly sliced
  • 1 tablespoon olive oil
  • 4 teaspoons minced dried chives
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked or sweet paprika
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon freshly ground black pepper, or to taste
  • 4 tablespoons butter, cut into about 10 pieces
  • Chopped fresh parsley, for garnish
  • crushed red pepper flakes, for garnish, optional
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