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Sourdough Discard English Muffins (Vegan)
Ingredients
  • 175 g sourdough starter discard
  • 230 g vegan greek-style yogurt
  • 80 ml lukewarm water
  • 280 g all purpose flour or bread flour
  • 120 g all purpose flour or bread flour
  • 1 teaspoon baking soda
  • ½ teaspoon fine salt
Steps
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