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Ingredients
  • 1 cup Vegan Mayonnaise (240g)
  • 2 Tbsp Dill Pickle Finely Chopped
  • 1 Tbsp Dried Dill
  • ½ tsp Onion Powder
  • ½ tsp Dijon Mustard
  • 2 Tbsp Lemon Juice Freshly squeezed
  • ⅛ tsp Salt
  • ⅛ tsp Ground Black Pepper
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